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~Breakfasts~
| Continental Breakfast #1 | Continental Breakfast #2 | |||
| Sliced, Seasonal Fruits and Berries | Assorted Mini Pastries | |||
| Assorted Mini Muffins | Assorted Yogurts | |||
| Cinnamon and Caramel Rolls | Assorted Mini Muffins | |||
| Whipped Butter | Whipped Butter | |||
| Chilled Fruit Juices | Chilled Fruit Juices | |||
| Fresh Brewed Coffee and Tea | Fresh Brewed Coffee and Tea | |||
~Plate Service Luncheons~
| Menu #1 | Menu #2 | |||
| Chicken A La King over | Caesar Salad with Fresh Chicken Breast | |||
| White Rice | Croutons and Grated Parmesan | |||
| Steamed Broccoli, Carrots and Cauliflower | Fresh Fruit Display | |||
| Warm Rolls and Butter | Garlic Breadstick | |||
| Menu #3 | Menu #4 | |||
| Turkey Club Sandwich | Baked Chicken Breast in Light Cream Sauce | |||
| on Croissant | Wild and White Rice Blend | |||
| Fresh Fruit | Seasonal Vegetable | |||
| Soup Du Jour or Salad | Fresh Roll with Butter | |||
| Menu #5 | Menu #6 | |||
| Cobb Salad with Mixed Greens, Strips of | Open Faced Sliced Pork Loin | |||
| Turkey, Bacon Bits, Sieved Egg, Tomato | Mashed Potatoes and Demi Glaze | |||
| Wedges, Shredded Cheddar, Avocado Slices | Vegetable Du Jour | |||
| Blue Cheese Crumbles and Ranch Dressing | Fresh Roll with Butter | |||
| Fresh Roll with Butter | ||||
| Menu #7 | Menu #8 |
| Beef Tenderloin Stroganoff served over | Pan Fried Walleye with Tartar Sauce | |||
| Buttered Egg Noodles with Sour Cream | New Potatoes | |||
| Steamed Broccoli | Caramelized Carrots | |||
| Fanned Strawberry | Corn Bread Muffin | |||
| Mini Crescent Roll | ||||
| Menu #9 | Menu #10 | |||
| Homemade Lasagna | Petite Filet Mignon, Wrapped in Bacon | |||
| Caesar Salad | with Béarnaise Sauce | |||
| Vegetable Du Jour | Oven Roasted Potatoes | |||
| Breadstick | Julienne Mixed Vegetables | |||
| Warm Rolls and Butter |
(Add an assorted sweets tray to any lunch
buffet for an additional $1.95 per person)
~Lunch Buffets~
Soup, Salad and Sandwich
| Soup, Salad and Sandwich | Mexican Buffet | |||
| Sliced Beef, Ham and Turkey | Sautéed Chicken and Seasoned Beef | |||
| Slices of Swiss, Cheddar and Pepper Jack | Warm Tortillas and Taco Shells | |||
| Tuna Salad or Egg Salad | Sautéed Onions and Peppers | |||
| Mayo, Mustard, Lettuce and Tomatoes | Shredded Lettuce and Cheeses | |||
| Slices of Whole Grain Breads | Diced Tomatoes, Chilies and Black Olives | |||
| Sourdough and Croissants | Guacamole, Sour Cream, Pico de Gallo | |||
| Potato Salad or Pasta Salad | Spanish Rice or Refried Beans | |||
| Soup Du Jour | Fresh Fruit with Pina Colada Dip | |||
| Low Carb Assorted Wrap Buffet | Chef Prepared Italian Pasta Bar | |||
| Assortment of Freshly Prepared Wraps | Penne and Bowtie Pastas | |||
| Fresh Cut Melon Wedges | Julienne Carrots and Zucchini | |||
| Mixed Green Garden Salad | Peas, Broccoli, Peppers, Mushrooms | |||
| Vinaigrette Dressing | Cauliflower and Tomato Pieces | |||
| Italian Sausage, Chicken and Shrimp | ||||
| Alfredo and Marinara | ||||
| Fresh Grated Parmesan | ||||
| Caesar Salad with Croutons | ||||
| Grated Parmesan and Creamy Dressing | ||||
| Giant Breadsticks | ||||
| *Pasta Buffet Without Chef Also Available |
| Philly Beef Steak Buffet | Chef Prepared Stir Fry Buffet | |||
| Sliced Beef Au Jus | Pork, Chicken and Bay Shrimp | |||
| Sourdough Buns | Peapods, Broccoli, Peppers, Mushrooms | |||
| Sautéed Peppers and Onions | Mushrooms and Green Onions | |||
| Provolone Cheese | Fried Rice, White Rice and Crispy Noodles | |||
| Potato Chips | Asian Cooking Sauce and Soy Sauce | |||
| Fresh Cut Vegetables and Dill Dip | Fried Wontons and Fortune Cookies | |||
| Cole Slaw | ||||
| Winter Warm Up Buffet | All American Picnic (seasonal) | |||
| Beef Tenderloin Stroganoff | Grilled Hamburgers and Bratwurst | |||
| Buttered Egg Noodles | Fresh Buns | |||
| Seasonal Vegetables | Sliced Onions, Tomatoes, Cheese, Lettuce, | |||
| Fresh Fruit Display | Lettuce, Pickles, Sauerkraut, Relish, | |||
| Petite Banquet Rolls and Butter | Ketchup, Mustard and Mayonnaise | |||
| Traditional Potato Salad | ||||
| Variety of Chips | ||||
| Fresh Cut Vegetables and Dill Dip | ||||
| Giant Chocolate Chip Cookies |
(Add an assorted sweets tray to any lunch buffet for an additional $1.95 per person)
~Afternoon Breaks~
| Break #1 | Break #2 | |||
| Assorted Homemade Cookies | Assortment of Individually Bagged Chips | |||
| Granola and Fruit Bars | Variety of Mini Candy Bars | |||
| Fresh Brewed Coffee and Tea | Bananas, Apples and Oranges | |||
| Fresh Brewed Coffee and Tea | ||||
| Break #3 | Break #4 | |||
| Assorted Sweets Platter | Assorted Granola and Fruit Bars | |||
| Granola and Fruit Bars | Fresh Cut Vegetables with Dill Dip | |||
| Assortment of Individually Bagged Chips | Seasonal Sliced Fruits and Berries | |||
| Bananas, Apples and Oranges | Fresh Brewed Coffee and Tea | |||
| Fresh Brewed Coffee and Tea |